At lunch guests were seated eye level with tree tops. The panoramic view included the gardens and lake below.
Our company designed the menu-programs for the event. They carried the hydrangea theme of the invitation and completed the magnificent tabletops. It was quite an honor to collaborate with the talent of Cameleon Chairs, Mille Flori Florist, and Wildflower Linens.
The menu was the vision of Pauline Parry of Good Gracious Events. She had me from the start with small cube boxes filled with steak fries drizzled with truffle oil! They were one of many creative and delicious passed hors d'ouvres served lakeside.
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